Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: S. Javouhey
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Carré d’agneau rôti, herbes et jus corsé, Bœuf maturé, grillé et fleur de sel, Civet de sanglier, épices et baies sauvages
Appellation: Corton
Classification: Grand Cru
Owner: S. Javouhey
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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