Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Cellier aux Moines
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Suprême de volaille, jus léger et légumes de saison, Terrine de campagne, cornichons et pain grillé, Poêlée de champignons, ail et persil
Appellation: Givry
Owner: Cellier aux Moines
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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