Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Moissenet-Bonnard
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Volaille fermière aux morilles, jus crémé léger, Ravioles de homard, beurre blanc aux herbes fraîches, Saint-Jacques snackées, purée de panais et zeste de combava
Appellation: Puligny-Montrachet
Classification: Premier Cru
Owner: Moissenet-Bonnard
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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