Characteristics of the producer and cuvée
Region: Champagne
Producers and wineries: Bastien Pointillart
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Tataki de bœuf, sésame noir et réduction soja, Truite fumée, betterave rôtie et raifort, Pigeon rôti, jus court aux airelles
Appellation: Champagne
Owner: Bastien Pointillart
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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