Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Armand Vincenot
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Lièvre à la royale, réduction au vin rouge et cacao, Magret de canard, purée de céleri et jus aux baies de genièvre, Risotto aux champignons sauvages et truffe noire
Appellation: Clos de la Roche
Classification: Grand Cru
Owner: Armand Vincenot
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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