Cahors Paragon Massaut Lagrezette
Information
Information
About the producer
Although Château Lagrézette dates back to the 15th century, it was only converted to viticulture in 1980. Managed by Marie-Thérèse and Alain Dominique Perrin, the domain spans 90 hectares of vines cultivated according to sustainable principles. Both sought advice from Michel Rolland in producing their cuvées in their modern, underground winery.
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Characteristics of the producer and cuvée
Region: South-West
Producers and wineries: Lagrezette
Colour: red
Grape variety: Malbec
Food and wine pairings: Magret de canard fumé, réduction au cassis et cacao, Parmentier de joue de bœuf confite au vin rouge, Fromage de brebis affiné, pâte de coing et noix
Appellation: Cahors
Owner: Lagrezette
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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