Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Vincent Ledy
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Civet de lièvre au vieux vin rouge et pain d’épices toasté, Filet de bœuf en croûte, jus réduit au romarin, Fromage de Langres crémeux accompagné de confiture de cerises noires
Appellation: Nuits-Saint-Georges
Classification: Premier Cru
Owner: Vincent Ledy
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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