Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Au Pied du Mont Chauve
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Côte de bœuf grillée, jus réduit et fleur de sel, Civet de sanglier, baies sauvages et épices, Fromage Époisses affiné, pain de campagne
Appellation: Corton
Classification: Grand Cru
Owner: Au Pied du Mont Chauve
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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