Characteristics of the producer and cuvée
Region: Bordeaux
Producers and wineries: Clos des Grandes Versannes
Colour: red
Food and wine pairings: Parmentier de canard confit et patate douce fumée, Filet de veau rôti, jus au thym et girolles, Aubergine rôtie, miso brun et noisette
Appellation: Saint-Émilion
Classification: Grand Cru
Owner: Clos des Grandes Versannes
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates