Saint-Émilion Grand Cru 2005
Characteristics of the producer and cuvée
- Region:
- Bordeaux
- Producers and wineries:
- Clos des Grandes Versannes
- Colour:
- red
- Grape variety:
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Food and wine pairings:
- Parmentier de canard confit et patate douce fumée, Filet de veau rôti, jus au thym et girolles, Aubergine rôtie, miso brun et noisette
- Appellation:
- Saint-Émilion
- Classification:
- Grand Cru
- Owner:
- Clos des Grandes Versannes
- Viticulture:
- sustainable farming More information....
- Service temperature:
- 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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