Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: François Gay et Fils
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Civet de chevreuil aux baies rouges et chocolat amer, Filet de bœuf rôti, jus réduit et girolles sautées, Risotto aux truffes et parmesan affiné
Appellation: Corton
Classification: Grand Cru
Owner: François Gay et Fils
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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