Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: EURL Gérard Jeanniard
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Civet de lièvre aux baies rouges et pain d’épices, Filet de veau rôti, jus réduit et girolles sautées, Pâtes fraîches aux champignons noirs, parmesan affiné et huile de noisette
Appellation: Morey-Saint-Denis
Classification: Premier Cru
Owner: EURL Gérard Jeanniard
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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