Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: F.Misserey
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Pigeon rôti, jus réduit au cacao et betteraves confites, Ravioles de champignons, crème légère au thym citron, Filet de bœuf fumé au sarment, purée de céleri et jus corsé
Appellation: Vosne-Romanée
Classification: Premier Cru
Owner: F.Misserey
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates