Characteristics of the producer and cuvée
Region: Rhone Valley
Producers and wineries: Chapelle Saint Theodoric
Colour: red
Food and wine pairings: Épaule d’agneau confite au romarin, citron noir et olives, Aubergine rôtie, miso rouge et sésame grillé, Chocolat noir 70 % et compotée de cerises épicées
Appellation: Châteauneuf-du-Pape
Owner: Chapelle Saint Theodoric
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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