
Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Clos de la Chapelle
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Lièvre à la royale version légère, sauce cacao et genièvre, Aubergine rôtie entière, miso brun et noisette, Comté 24 mois, brioche toastée et réduction de vin rouge
Appellation: Corton
Classification: Grand Cru
Owner: Clos de la Chapelle
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.

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