Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Jonathan Bonvalot
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Langoustines rôties, crème légère au citron et estragon, Risotto au parmesan affiné et truffe blanche, Turbot poché, beurre noisette et amandes fraîches
Appellation: Corton-Charlemagne
Classification: Grand Cru
Owner: Jonathan Bonvalot
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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