Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Roux Père Et Fils
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Filet de canard rôti, purée de betterave et jus réduit aux cerises, Ravioles ouvertes aux champignons sauvages et parmesan affiné, Pigeon rôti, polenta crémeuse et sauce aux airelles
Appellation: Chambolle-Musigny
Classification: Premier Cru
Owner: Roux Père Et Fils
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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