Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Escoffier
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Selle d’agneau rôtie, purée de panais et jus réduit au romarin, Pigeon rôti, betteraves confites et sauce aux épices douces, Risotto aux cèpes et vieux comté affiné
Appellation: Corton
Classification: Grand Cru
Owner: Escoffier
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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