Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Maison Esprit Leflaive
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Carré d’agneau rôti, purée d’artichaut et jus au thym, Pigeon rôti, polenta crémeuse et sauce aux airelles, Ravioles ouvertes aux champignons sauvages et vieux parmesan
Appellation: Pommard
Classification: Premier Cru
Owner: Maison Esprit Leflaive
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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