Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Joannet
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Caille rôtie farcie aux champignons sauvages et jus réduit, Pavé de saumon grillé, réduction de fruits rouges et épices douces, Tarte fine aux oignons confits, thym et vieux comté
Appellation: Vosne-Romanée
Owner: Joannet
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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