Characteristics of the producer and cuvée
Region: Champagne
Producers and wineries: Françoise Martinot
Colour: rosé
Food and wine pairings: Truite fumée, crème citronnée et herbes fraîches, Volaille froide aux airelles et poivre rose, Tartare de thon rouge, grenade et sésame noir
Appellation: Champagne
Owner: Françoise Martinot
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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