Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Bitouzet-Prieur (Domaine)
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Pigeon rôti aux cerises noires et jus réduit au poivre de Voatsiperifery, Ris de veau croustillants, mousseline de panais et jus légèrement truffé, Tarte fine aux betteraves anciennes, vieux comté et thym citron
Appellation: Volnay
Classification: Premier Cru
Owner: Bitouzet-Prieur
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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