Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Roblet Monnot
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Filet de pigeon rôti aux griottes, jus réduit au genièvre et betteraves fumées, Risotto d’épeautre aux morilles fraîches et vieux parmesan, Veau de lait rôti, mousseline de céleri et réduction légère aux épices douces
Appellation: Volnay
Classification: Premier Cru
Owner: Roblet-Monnot (Domaine)
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates