Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Pierre Ménard Caves des Cordeliers
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Faisan rôti aux champignons sauvages et jus au vin rouge, Ravioles à la truffe noire et parmesan, Époisses de Bourgogne affiné
Appellation: Romanée-Saint-Vivant
Classification: Grand Cru
Owner: Pierre Ménard Caves des Cordeliers
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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