Romanée-Saint-Vivant Grand Cru Pierre Ménard Caves des Cordeliers 1972
Characteristics of the producer and cuvée
- Region:
- Burgundy
- Producers and wineries:
- Pierre Ménard Caves des Cordeliers
- Colour:
- red
- Grape variety:
- Pinot Noir
- Food and wine pairings:
- Faisan rôti aux champignons sauvages et jus au vin rouge, Ravioles à la truffe noire et parmesan, Époisses de Bourgogne affiné
- Appellation:
- Romanée-Saint-Vivant
- Classification:
- Grand Cru
- Owner:
- Pierre Ménard Caves des Cordeliers
- Viticulture:
- conventional More information....
- Service temperature:
- 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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