Price estimate for wine from the same producer
Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Marc Rougeot-Dupin
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Ravioles ouvertes de pigeon fumé, betterave rôtie et jus réduit, Magret de canard aux cerises amarena et cacao cru, Ris de veau croustillants, mousseline de panais et réduction aux morilles
Appellation: Vosne-Romanée
Classification: Premier Cru
Owner: Marc Rougeot-Dupin
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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