Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Alexandre Jouveaux
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Turbot rôti, beurre blanc au safran et jeunes poireaux braisés, Volaille de Bresse pochée, crème légère au foin et noisettes fraîches, Gnocchis de pomme de terre, vieux Comté et émulsion de champignons fumés
Appellation: Vin de France
Owner: Alexandre Jouveaux
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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