Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Jean-Louis Raillard
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Volaille fermière rôtie au foin, purée de panais et jus réduit aux airelles., Tarte fine aux champignons des bois, échalotes confites et vieux gouda affiné., Filet mignon de veau snacké, betteraves rôties et réduction légère au cassis.
Appellation: Vosne-Romanée
Owner: Jean-Louis Raillard
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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