Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Michèle & Patrice Rion
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Filet de chevreuil rôti, purée de panais fumé et réduction aux mûres sauvages, Gnocchis de betterave, beurre noisette et vieux comté affiné, Pigeon snacké, cacao amer et jus court aux épices douces
Appellation: Vosne-Romanée
Classification: Premier Cru
Owner: Michèle & Patrice Rion
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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