Romanée-Saint-Vivant Grand Cru Paul Reitz 2005
Characteristics of the producer and cuvée
- Region:
- Burgundy
- Producers and wineries:
- Paul Reitz
- Colour:
- red
- Grape variety:
- Pinot Noir
- Food and wine pairings:
- Pintade rôtie aux girolles et jus de truffe, Gratin de champignons des bois à la crème de Bourgogne, Langres affiné au marc de Bourgogne
- Appellation:
- Romanée-Saint-Vivant
- Classification:
- Grand Cru
- Owner:
- Paul Reitz
- Viticulture:
- conventional More information....
- Service temperature:
- 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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