H
Underwater -52 Cloe Marie Kottakis ----Characteristics of the producer and cuvée
Region: Champagne
Producers and wineries: Cloe Marie Kottakis
Colour: sparkling white
Grape variety: Pinot Noir
Food and wine pairings: Carpaccio de Saint-Jacques, émulsion de corail et caviar, Risotto à la truffe blanche, parmesan affiné 24 mois, Homard bleu à la vapeur, beurre de crustacés
Appellation: Champagne
Owner: Cloe Marie Kottakis
Service temperature: 8°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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