H Underwater -52 Cloe Marie Kottakis ----
Characteristics of the producer and cuvée
- Region:
- Champagne
- Producers and wineries:
- Cloe Marie Kottakis
- Colour:
- sparkling white
- Grape variety:
- Pinot Noir
- Food and wine pairings:
- Carpaccio de Saint-Jacques, émulsion de corail et caviar, Risotto à la truffe blanche, parmesan affiné 24 mois, Homard bleu à la vapeur, beurre de crustacés
- Appellation:
- Champagne
- Owner:
- Cloe Marie Kottakis
- Viticulture:
- natural More information....
- Service temperature:
- 8°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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