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With 94 months of ageing, the aromas of this Champagne are perfectly developed. Yellow fruit, citrus fruit and subtle hints of dried fruit capture the senses, without losing the rare finesse that characterises Domaine Jacquesson Champagnes. More info
At the summit of the Champagne quality pyramid, Cuvée 741 finally emerges from the cellars of Domaine Jacquesson in its "late disgorgement" version, having spent 94 months maturing on its lees, under cork. The potential is tremendous: the Pinot Noirs from the Aÿ and Dizy plots, having reaped the benefits from a limestone hillside on chalk blocks, are excellent. The Chardonnays have no cause to envy them, originating from the Avize parcel, with its limestone and sandy-clay soil. The estate strives to deliver a raw and sincere expression of its terroir; therefore no dosage is applied.
The nose is dominated by ripe yellow and white fruits, heralding a deep intensity. The vibrant flavours confirm this, while also revealing great finesse, combining minerality with subtle hints of citrus and dried fruit on the finish. This is a Champagne for special occasions, to be enjoyed by both amateur and experienced tasters.
Cuvée 741 Dégorgement Tardif Extra Brut Jacquesson serve at a temperature of 10°C. It will pair perfectly with the following dishes: Brie aux truffes , Crevettes, Feuille de vignes farcies.
At the summit of the Champagne quality pyramid, Cuvée 741 finally emerges from the cellars of Domaine Jacquesson in its "late disgorgement" version, having spent 94 months maturing on its lees, under cork. The potential is tremendous: the Pinot Noirs from the Aÿ and Dizy plots, having reaped the benefits from a limestone hillside on chalk blocks, are excellent. The Chardonnays have no cause to envy them, originating from the Avize parcel, with its limestone and sandy-clay soil. The estate strives to deliver a raw and sincere expression of its terroir; therefore no dosage is applied.
The nose is dominated by ripe yellow and white fruits, heralding a deep intensity. The vibrant flavours confirm this, while also revealing great finesse, combining minerality with subtle hints of citrus and dried fruit on the finish. This is a Champagne for special occasions, to be enjoyed by both amateur and experienced tasters.
Jacquesson champagnes are a long established name and the house is one of the most reputed among connoisseurs. Claude Jacquesson founded the company in Dizy in 1798. From the very beginning its champagne was reputed to be the Emperor's favourite (Napoleon 1). This was also the house which patented the cork wire in 1844 and helped establish Maison Krug. A succession of owners ran Maison Jacquesson until 1974 when it was acquired by the Chiquet family. Today, Jean Chiquet's sons, Laurent and Jean-Hervé, run the company with panache. The vineyards are planted on around 30 hectares in Avize, Aÿ, Dizy and Hautvillers and complemented by regular and carefully selected supplies of bought-in grapes. Jacquesson champagnes have a strong personality (especially the single parcel cuvées) and stand out for their low sugar levels, intensity and distinction. This house has gradually become the standard bearer for high-quality champagne, expressing the illustrious potential of its terroirs with incredible fidelity, reducing dosage to a strict minimum and allowing its cuvées the time they need to mature before putting them on the market. Because of this, the wines (primarily vinified in wood and dosed at Extra-Brut level) always have a distinct and sometimes surprising character. Production has reduced considerably since the Chiquet family took over Maison Jacquesson. Every year, it gives its non-vintage Brut (BSA) a number - 738, 739 etc. This is a way to identify the style of each vintage and to encourage fans to age the wines. All Jacquesson cuvées age beautifully, whether late-disgorged or not. This sublime champagne house is one of our favourites in the region.
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