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Barbera d'Alba DOC Carlo Viglione 2018
Black fruitFood-friendly wineRising star
S
13%
0.75L
Intensity
This Barbera d’Alba is cultivated naturally in a clay-chalk soil. The grapes are harvested by hand, destemmed, and meticulously sorted. Then the juice is fermented with wild yeasts in 25-hl oak barrels, with a skin-contact maceration lasting 17 days. The wine is matured in the same containers for 12 months. In the glass, this wine offers beautiful black fruit and earthy aromas, with a fresh and supple palate that lingers. This cuvée will pair nicely with traditional Italian dishes such as spaghetti Bolognese, osso bucco, or recipes involving white truffle.
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Detailed characteristics
- Quantity:
- 1 bottle
- Origin:
- producer
- Recoverable VAT:
- yes
- Wooden case:
- no
- Local excise duty seal:
- yes
- Alcohol percentage:
- 13 %
- Region:
- Italy - Piedmont
- Appellation:
- Barbera d'Alba DOC
- Owner:
- Carlo Viglione
- Vintage:
- 2018
- Colour:
- red
- Service temperature:
- 16°
- Viticulture:
- triple A More information....
- Intensity:
- classic
- Leading aroma:
- black fruit
- Tasting occasion:
- food-friendly wine
- Grape variety:
- Barbera
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