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Whisky Nikka Taketsuru Pure Malt (70cl)

Color: Brown
43^%
0.70L

Un assemblage de deux distilleries emblématiques de la maison Nikka offre à ce whisky un caractère affirmé, développant des arômes de fruits confits et d'épices douces. More info

The cuvée

Ce blend est un hommage au père du whisky japonais et fondateur de la maison Nikka : Masataka Taketsuru. Ce whisky est issu d'un assemblage de fûts provenant de deux distilleries emblématiques de la maison: Yoichi et Miyagikyo. Le nez exprime des fragrances d'agrumes telle que le pamplemousse mais aussi de fruit blanc (la poire juteuse). La bouche est ronde et délicate, profonde et complexe, elle développe des notes de céréales et d'épices douces (cardamone). La finale déroule des notes de fruits confits laissant place à des notes légèrement amères tirant vers le chocolat noir.

Tasting and cellaring

Whisky Nikka Taketsuru Pure Malt (70cl)serve at a temperature of 16°C.

Whisky Nikka Taketsuru Pure Malt (70cl) - Lot of 1 Bottle

Lot presentation
Whisky Nikka Taketsuru Pure Malt (70cl)

The wine

Information about domain Nikka Whisky

Nikka's founder Masataka Taketsuru is considered the father of Japanese whisky. After completing studies in chemistry, he was recruited by the Settsu Shuzo company, who sent him to Scotland in 1918 to complete his apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. Its growing success enabled him to establish a second distillery in 1969, near Sendai, named Miyagikyo. It is from the single malts of these two distilleries that the Nikka Whisky group produces its entire range of Japanese whiskies.