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Un grand cru allemand signé par une figure emblématique du pays, adepte de méthodes de culture bio et biodynamiques. More info
Rhum Rhum Liberation 2020 was the brand’s fifth release, after 2010, 2012, 2015 and 2017. The vintage refers to the year the rum was liberated, i.e. bottled, rather than the year of distillation. It is a rhum agricole distilled in a bain-marie pot still and aged in wine and bourbon casks, and the fruit of a collaboration between Giani Capovilla—a grappa and brandy distiller—and Luca Gargano—the owner of the Genoese independent bottler Velier. Velier was founded in Genoa by Casimir Chaix in 1947. It was originally a small, family-run business specializing in the import and distribution of wine and spirits. Luca Gargano, a former representative for Saint James and serious rum collector and enthusiast, bought the business in 1986 and began bottling whisky first in 1992 and then rum in 1996. Rums selected by Velier are only ever aged in a tropical climate, which explains both their concentration and the high angels’ share. They are generally bottled at cask strength or just below. Its selections from Diamond’s vaults, the Caroni bottlings and the bottlings from various distilleries in Jamaica, Barbados and other countries are key to rum’s history and are today some of the most sought-after in the category.
Rheingau Peter Jakob Kühn Riesling Oestricher Klosterberg 1er Cru Trocken serve at a temperature of 12°C. It will pair perfectly with the following dishes: Volaille au curcuma et son risotto crémeux, Ris de veau aux asperges, Brandade de morue.
Rhum Rhum Liberation 2020 was the brand’s fifth release, after 2010, 2012, 2015 and 2017. The vintage refers to the year the rum was liberated, i.e. bottled, rather than the year of distillation. It is a rhum agricole distilled in a bain-marie pot still and aged in wine and bourbon casks, and the fruit of a collaboration between Giani Capovilla—a grappa and brandy distiller—and Luca Gargano—the owner of the Genoese independent bottler Velier. Velier was founded in Genoa by Casimir Chaix in 1947. It was originally a small, family-run business specializing in the import and distribution of wine and spirits. Luca Gargano, a former representative for Saint James and serious rum collector and enthusiast, bought the business in 1986 and began bottling whisky first in 1992 and then rum in 1996. Rums selected by Velier are only ever aged in a tropical climate, which explains both their concentration and the high angels’ share. They are generally bottled at cask strength or just below. Its selections from Diamond’s vaults, the Caroni bottlings and the bottlings from various distilleries in Jamaica, Barbados and other countries are key to rum’s history and are today some of the most sought-after in the category.
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