Located in Vinzelles, Domaine de la Soufrandière was acquired by Jules Bret in 1974. The vinegrowing land spans 4.55 hectares in the Pouilly-Vinzelles appellation with the ‘Les Quarts’ and ‘Les Longeays’ climats, adding 1.6 hectares of Mâcon-Vinzelles ‘Clos du Grand-Père’ in 2005. The domain is certified organic and biodynamic, and is now run by brothers Jean-Philippe and Jean-Guillaume Bret. They have also been running a merchant business under the name Bret Brothers since 2001.
Located in Vinzelles, the Domaine La Soufrandière was bought by Jules Bret in 1947. The vineyard covers 4.55 hectares in the Pouilly-Vinzelles appellation with Les Quarts and Les Longeays climats, to which 1.6 hectares of the Clos du Grand-Père in Mâcon-Vinzelles was added in 2005. The domaine, certified in organic farming and biodynamics, is now managed by the Bret brothers: Jean-Philippe and Jean-Guillaume. They have also been trading since 2001 under the name of the Bret Brothers.
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