Partner domain

Domain: Mas Cal Demoura

Mas Cal Demoura, located around thirty kilometres west of Montpellier, was created by Jean-Pierre Jullien in the 1970s. The domain was taken over in 2003 by Isabelle and Vincent Goumard, two passionate oenologists. Today, the vineyard covers 14 hectares and produces around 40,000 bottles a year. The vines are cultivated with great care in accordance with organic principles (certified since 2010): ploughing, organic soil amendments, grassing, organic treatments, low yields (around 25-30 hl/ha). In the winery, vinification is on a per-parcel basis, using native yeasts. This lovely domain is part of the new wave which is making Terrasses du Larzac one of France's most dynamic appellations. The domain's wines are characterised by their fruit, depth, finesse and dynamism.

Mas Cal Demoura
: All wines from this producer

Terrasses du Larzac Feu Sacré - Terrasses du Larzac (Red)

40% Syrah, 20% Grenache, 15% Cinsault

Cette cuvée, produite avec grande minutie et taillée pour la garde, dispose d’une grande fraîcheur avec sa générosité typique du Languedoc.

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Terrasses du Larzac Les Combariolles - Terrasses du Larzac (Red)

Grenache , Mourvèdre, Syrah

This deep, distinguished and elegant organic wine from the Languedoc is ideal with lamb and duck dishes.

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Terrasses du Larzac Fragments - Terrasses du Larzac (Red)

70% syrah, 30% carignan, mourvèdre

A greatly precise wine that is at once elegant, deep, and lively!

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Terrasses du Larzac Terre de Jonquières - Terrasses du Larzac (Red)

40% Syrah, 20% Grenache, 15% Cinsault

This excellent Terrasses du Larzac cuvée is elegant, structured and dense. It can be enjoyed young or after a good 10 years in the cellar. Ideal with red meat dishes.

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IGP Pays d'Hérault L'Etincelle Mas Cal Demoura - IGP Pays d'Hérault (White)

50% chenin, grenache blanc,roussanne, viognier,muscat, petit manseng

A southern wine of rare freshness!

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Languedoc Qu'es Aquo - Languedoc (Rosé)

Grenache, Cinsault, Mourvèdre

A double-faceted rosé: with its purity and finesse, it can be enjoyed as a pre-dinner drink or savoured with flavourful dishes thanks to its body and viscosity.

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