Terrasses du Larzac Feu Sacré Mas Cal Demoura 2021
Information
Mas Cal Demoura, located around thirty kilometres west of Montpellier, was created by Jean-Pierre Jullien in the 1970s. The domain was taken over in 2003 by Isabelle and Vincent Goumard, two passionate oenologists. Today, the vineyard covers 14 hectares and produces around 40,000 bottles a year. The vines are cultivated with great care in accordance with organic principles (certified since 2010): ploughing, organic soil amendments, grassing, organic treatments, low yields (around 25-30 hl/ha). In the winery, vinification is on a per-parcel basis, using native yeasts. This lovely domain is part of the new wave which is making Terrasses du Larzac one of France's most dynamic appellations. The domain's wines are characterised by their fruit, depth, finesse and dynamism.
Consult price estimate for Mas Cal DemouraPrice estimate for wine from the same producer
- Region:
- Languedoc
- Producers and wineries:
- Mas Cal Demoura
- Colour:
- red
- Food and wine pairings:
- Canard aux cerises, Bœuf-carottes mijoté, Moelleux au chocolat
- Appellation:
- Terrasses du Larzac
- Owner:
- Mas Cal Demoura
- Viticulture:
- biodynamic More information....
- Service temperature:
- 16°
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