The concept of the domaine is based on the idea of drawing inspiration from Burgundy methods to cultivate Chardonnay and Pinot Noir on a different type of terroir. The vineyard was founded in 1978 by the Kistler family. They practise a non-interventionist, hands-off approach to the vineyard: yield and maturity management, no fining or filtration of the wine, fermentation with indigenous yeasts, and barrel ageing. The wines produced here are often cited as the very best in California, and are so popular that they are reserved in advance by loyal customers.
75€
Price estimate statistics 2020155€
Price estimate statistics 2019155€
Price estimate statistics 201875€
Price estimate statistics 2018155€
Price estimate statistics 2018119€
Price estimate statistics 2017106€
Price estimate statistics 2016155€
Price estimate statistics 2014141€
Price estimate statistics 2010141€
Price estimate statistics 2009142€
Price estimate statistics 2008143€
Price estimate statistics 2007141€
Price estimate statistics 2006