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Anjou La Lune Mark Angeli (Domaine) - Ferme de la Sansonnière 1999(white)
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Wine label
Current price estimate
(75cl format)
103
Anjou La Lune Mark Angeli (Domaine) - Ferme de la Sansonnière
Information
About the producer

Mark Angeli was a bricklayer by profession, before turning his sights to viticulture, gaining experience at Château La Tour Balance in Sauternes, where he saw the domain converted to biodynamics. He bought Ferme de la Sansonnière in 1989 and converted to organics and biodynamics right from his first vintage. Two grapes are cultivated, Chenin and Grolleau, a variety native to the Loire. These wines are produced with very little – or no – sulphur. A favourite of ours!

Consult price estimate for Domaine Mark Angeli - Ferme de la Sansonnière
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Characteristics of the producer and cuvée

Region: Loire Valley

Producers and wineries: Domaine Mark Angeli - Ferme de la Sansonnière

Colour: white

Volume: 20000

Grape variety: Chenin Blanc
Food and wine pairings: : Brandade de morue, Parmentier de poulet à la purée de panais, Poulet aux mirabelles rôties

Appellation: Anjou

Owner: Mark Angeli (Domaine) - Ferme de la Sansonnière

Size (in ha): 8 hectares

Viticulture: triple A and biodynamic More information....

Service temperature: 12°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Anjou La Lune Mark Angeli (Domaine) - Ferme de la Sansonnière 1999
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 1999 vintage
103
Auction history Anjou La Lune Mark Angeli (Domaine) - Ferme de la Sansonnière 1999
12/10/2022124

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