The history of the Lafite vineyard goes back a long way. In the late 17th century, Jacques de Ségur laid out vines on a vineyard which already contained some areas of vines and his wine was already of a good standard. His son, Alexandre, extended the Chateau Lafite Rothschild domaine when he married the Latour heiress in 1695. Their son, Nicolas-Alexandre, built up the prestige and reputation of Lafite in the 18th century and it was popular at Versailles, as well as in Britain. When he died, Lafite passed through a number of hands and was sold at auction during the French Revolution, but the high quality was preserved, due to the skills of the vineyard managers, Joseph Goudal and his family. Château Lafite was classified Premier cru in 1855. In 1868, Baron James de Rothschild bought the domaine at auction and it has remained in his family ever since. Quality is dictated by an exceptional terroir (a thick layer of gravel on marl, with a limestone subsoil) and also notably by the average age of the vines (over 40 years old), a low yield per hectare and very rigorous selection. In the years 1960-1970 the wines were of poorer quality as the management of the domaine and vinification process was less stringent.
About the cuvée
Since 1975, this château, lauded by wine enthusiasts the world over, has been producing magnificent wines under the proactive management of Eric de Rothschild. Lafite’s top wine is not the most outgoing of Pauillac wines, but its exceptional finesse, which appears after 15 to 30 years in the cellar, sets it apart, justifying its Premier Grand Cru classé status. It boasts a wonderful aromatic complexity and exudes a distinctive cedar aroma in particular, which is much appreciated by enthusiasts. Great Lafite vintages seem to be able to defy the decades and never die.
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.