The Nebbiolo grapes stretch over approximately one hectare in northern Italy, near Neive. The ideal sun exposure of the parcel ensures the grapes reach peak ripeness. The carefully hand-picked Nebibiolo grapes are carefully transported to the winery. Traditional, low-intervention winemaking methods are applied to enable the region’s distinctive terroir to express its full character naturally. Finally, the cuvée is aged in Croatian oak casks before bottling.
The ruby-red colour unveils a captivating and expressive bouquet, characterised by a remarkable floral fragrance. Aromas of small red berries, cherry, almond and mint mingle with hints of sweet spices. The rich and elegant palate reveals smooth and supple tannins leading to a persistent, fresh finish.