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Meursault Le Limozin Philippe Pacalet 2022
13.5%
0.75L
Intensity
The Meursault Le Limozin from Philippe Pacalet is a natural wine from an exceptional terroir whose name is derived from the Latin word “Limosa” meaning “wet mud”.
More infoPhilippe Pacalet’s Meursault is a cuvée produced from a small parcel of land of 0.5 hectares situated in the climat of Le Limozin just below Genevrières. The terrain is flat with a significant depth of good soil containing a high proportion of clay. The Chardonnay grapes are harvested by hand. Fermentation, based solely on native yeasts, takes place in large wooden barrels for a period of three to four weeks. During this process, only the skins are crushed with no juice being extracted and the temperature being kept stable. After naturally fermenting, the wine is aged on fine lees for 12 to 18 months.
On the nose, this nectar is characterised by delightful aromas with typical notes of roasted almonds, white flowers, fern, cream, honey, citrus and a rich minerality. On the palate, it offers an appetising fruitiness, is full-bodied and delivers a sapid, lasting finish with increasingly contrasting flavours of lychee and citrus zest.
About the Producer Philippe Pacalet
Descended from a long line of winemakers, incredibly dating back to 1780, Philippe Pacalet is today considered as one of the leading figures in the natural wine movement of Burgundy. The nephew of Marcel Lapierre, a pioneer of natural wines in Beaujolais, Philippe learned the ropes alongside his uncle before training in oenology and immersing himself in non-interventionist winemaking practices, notably with mentors such as Jules Chauvet. After a decade at Prieuré Roch, where he refined his approach, in 2001 he went independent with his own négociant business in Beaune, a model that is now a pioneer in the world of natural wine.
Without owning any vines of his own, he is committed to developing long-term contracts with grape growers who cultivate their plots with respect for the soil and the rhythms of the vine. He sets the harvest dates and oversees all the technical stages himself – from the selection of the grapes to the ageing of the wines – according to his minimalist and contextualist philosophy.
Ingrained in the heart of the Côte de Beaune, his négociant business remains traditional: around 10–15 hectares of sorted grapes, hand-harvests, annual production rate of around 50,000 bottles, exported and renowned across the globe. Both his red and white wines are renowned for their pure expression of terroir, their finesse, and their noble ageing potential, whether they are Burgundy Village wines, Premiers Crus, or Grands Crus, such as those from Corton or Chambolle-Musigny. Philippe Pacalet is also supported by his partner Monica, who contributes to the selection of grapes and the definition of wine profiles.
The key to his success? A genuine desire to reveal the terroirs, coupled with meticulously conducted vinification processes, opting for non-interventionist methods and using only minimal and controlled doses of sulphur. His very natural wines are strikingly well-balanced and, for the most part, have excellent ageing potential.
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