Lot presentation

Toscana IGT Ampeleia Kepos Elisabetta Foradori 2016

The wine

Kepos is a blend of various Mediterranean grapes (Sangiovese, Grenache, Carignan, Alicante, Mourvèdre and Marselan). Produced from the vines closest to the sea, its grapes produce a wine with a balance of freshness and fruit. With its attractive minerality and well-controlled tannins, this wine is a perfect ambassador for the great wines of the Mediterranean.

About the Producer Ampeleia

Azienda Ampeleia is a domaine on the Costa Toscana founded in 2002, and is the result of a fortuitous encounter between Elisabetta Foradori (one of the greatest Italian winegrowers), Thomas Widmann, and Giovanni Podini, who found a perfect place to express their vision in Ampeleia. In 2009, the domaine began to make the transition to biodynamic management and now produces wines which perfectly reflect their very complex and diverse terroirs.