The grapes used for this wine come from the northern Rhône Valley, from granite terraces in the heights of Cornas. Here the thin, acidic, clay-poor soils put a stress on the vines which is beneficial for the wine. These granitic soils bring a great deal of precision, minerality and energy to the wine. The altitude and northerly winds accentuate the natural freshness, giving the wine great tension and vibrant fruit. The grapes are harvested by hand, with meticulous sorting carried out directly in the vineyard. Fermentation takes place using natural yeasts. The winemaking is gentle, without aggressive extraction, to preserve the integrity of the fruit. The wine is aged for around 12 months, without fining or filtration. The colour of the wine is deep red with a purplish sheen. The nose is intense, pure and fresh, expressing aromas of black fruit, violets, white pepper and graphite, enhanced by a touch of resin and garrigue. On the palate, the impression is juicy, enlivened by very nice tension.