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Gevrey-Chambertin 1er Cru Clos Saint Jacques Domaine Louis Jadot  2011 - Lot of 6 bottles - 0
Gevrey-Chambertin 1er Cru Clos Saint Jacques Domaine Louis Jadot  2011 - Lot of 6 bottles - 1
Gevrey-Chambertin 1er Cru Clos Saint Jacques Domaine Louis Jadot  2011 - Lot of 6 bottles - 2
Gevrey-Chambertin 1er Cru Clos Saint Jacques Domaine Louis Jadot  2011 - Lot of 6 bottles - 3
Gevrey-Chambertin 1er Cru Clos Saint Jacques Domaine Louis Jadot  2011 - Lot of 6 bottles - 4
Gevrey-Chambertin 1er Cru Clos Saint Jacques Domaine Louis Jadot  2011 - Lot of 6 bottles - 5
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auction

Gevrey-Chambertin 1er Cru Clos Saint Jacques Domaine Louis Jadot 2011

Gevrey-Chambertin Premier Cru AOC

Red fruitFood-friendly wineWine for cellaring
T

14%

4.5L

Intensity

Quantity: 6 bottlesObservation: 6 NormalLevel: 6 NormalOrigin: private individualRecoverable VAT: noRegion: BurgundyAppellation: Gevrey-ChambertinClassification: Premier CruOwner: Domaine Louis Jadot
More information....
91+
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92+
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(90-93)
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Lot presentation

Gevrey-Chambertin 1er Cru Clos Saint Jacques Domaine Louis Jadot 2011

The wine

Gevrey-Chambertin Premier Cru of the Clos Saint-Jacques of Maison Louis Jadot is a wine of great complexity and rather fleshy. Its beautiful frame allows it to accompany the best game and mushroom dishes in particular. Its characteristics and strength allow it to be kept for up to 20 years in the cellar and the better vintages for even longer.

About the Producer Louis Jadot

Based in Beaune, it combines historic stature with remarkable vitality, continuing to attract leading figures of the wine world to shape and interpret its many terroirs. Now owned by an American family, the wines are crafted under the assured direction of Frédéric Barnier, who safeguards the house’s hallmark precision and consistency. These unwavering standards are what sets Maison Jadot apart in Burgundy. With 225 hectares under vine and representation across 130 appellations, not only in the Côte d’Or but also in the Mâconnais and Beaujolais, wine lovers can expect genuine pleasure at every price level, always easily identifiable by the iconic Bacchus head on the label. The estate favours traditional winemaking methods, with slow fermentations and extended ageing. Chemical herbicides are prohibited and yields are strictly limited. A house where scale never eclipses identity, and tradition continues to shape every bottle.

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