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Abyss Brut Zéro Leclerc Briant 2017 - Lot of 1 bottle - 0
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Abyss Brut Zéro Leclerc Briant 2017

Champagne AOC

MineralFood-friendly wineWine for the adventurous
H
A

12%

0.75L

Intensity

Quantity: 1 bottleObservation: 1 Marginally marked labelLevel: 1 To 2.5cmOrigin: private individualRecoverable VAT: noRegion: ChampagneAppellation: ChampagneOwner: Leclerc Briant
More information....
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Lot presentation

Abyss Brut Zéro Leclerc Briant 2017

The wine

In order to create this cuvée, unique of its kind, the domain has teamed up with Amphoris (a company specialising in underwater operations) so that it could be submerged 60 metres deep for 15 months. This underwater maturing allows it to express the freshness of its chalky terroir and the delightful age of its fruit. Its nose reveals scents reminiscent of shellfish, roasting, baking, exotic fruit, stone fruit, and citrus. When tasting, it is its sharp, frank, robust and persistent texture that can be appreciated. An atypical wine to be enjoyed, of course, with salt-accented dishes!

Champagne Leclerc Briant was founded in 1872 Cumières and was a family-run business until the premature death of Pascal Leclerc-Briant in 2010. Driven by his ideas, the property became a pioneer in the region, having implemented organic and biodynamic practices and gaining certification for them.
After his passing, Mark Dupré and Denise Nunnelly, an American couple who adore the French way of life, continued his legacy. They hired the passionate and innovative Hervé Jestin and Frédéric Zeimett to help with the running of the estate. Alongside winemakers like Olivier Horiot, Hugues Godmé, Barbichon and David Leclapart, they developed the property by buying new vines. Today, the property owns 14 hectares mainly planted with Chardonnay (8 ha), Pinot Meunier and Pinot Noir.
Not only being a pioneer when it comes to introducing organic practices to the region, the estate also holds this title for its single-plot cuvées which date back to the 1980s. They offer Champagnes that are released to the market after many years ageing in the cellar and that are not given much dosage so that the characteristics of the terroirs are not lost.
Thanks to the work of the ambitious winemakers, the wines have improved immeasurably; they are meticulously vinified, to an extent they are almost natural wines. Partial ageing in wooden barrels magnifies the qualities of these high-flying wines. You will hear plenty more about this rising star for many years to come!
Read the article on the iDealwine blog

Detailed characteristics

Quantity:
1 bottle
Level:
1 To 2.5cm
Observation:
1 Marginally marked label
Origin:
private individual
Type of cellar:
underground, natural cellar
Recoverable VAT:
no
Wooden case:
no
Local excise duty seal:
no
Alcohol percentage:
12 %
Region:
Champagne
Appellation:
Champagne
Owner:
Leclerc Briant
Vintage:
2017
Service temperature:
8°
Viticulture:
organic More information....
Intensity:
crisp
Leading aroma:
mineral
Tasting occasion:
food-friendly wine

Digital technologies (RFID, NFC, QR code, smart label,…)

Some bottles may carry a digital technology / sticker / barcode applied by the producer or a third party, which sometimes is not visible. iDealwine and IWA (the licensed operator of auction sales) do not look for, test or describe these digital additions, whose ability to work depends on third parties and may be affected by the age of the bottles and their storage conditions. This type of digital technology is not included in the lot’s guaranteed characteristics. This includes their presence, their functionality, or any information or services to which they give access. The licensed operator of auction sales fully guarantees the wines' authenticity and that they match their description, regardless of any digital technology added to the bottle.

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