Mazis-Chambertin Grand Cru Faiveley 2011
Mazis-Chambertin Grand Cru AOC
13%
2.25L
Intensity
Lot presentation
Mazis-Chambertin Grand Cru Faiveley 2011
The wine
Mazis-Chambertin is produced from old vines, the youngest of which are at least 20 years old. The house has its own method for making wine: fermentation at low temperature and maturing in barrels (50% new) during 12 to 16 months.
The Faiveley family has been running this domain since 1825. In 2005 Erwan Faiveley succeeded his father in the management of the property which is one of the largest ones in Burgundy: 10 hectares of Grands Crus and nearly 25 hectares of Premier Crus, including several climates where it is the sole owner (Gevrey-Chambertin Premier Cru Clos des Issarts, Beaune Premier Cru Clos de l'Ecu and Clos des Cortons Faiveley Grand Cru). The vineyards remain very fragmented with an average size of 1 hectare in each appellation. In general, the wines of the domain are dense and fruity. The estate was the first in Burgundy to convert 120 hectares of vines to sustainable agriculture, having obtained the HVE (High Environmental Value)) certificate. Its conversion to organic practices started in 2022 and 2025 will be the first vintage to be certified organic.
Detailed characteristics
- Quantity:
- 3 bottles
- Level:
- 3 Normal
- Observation:
- 3 Marginally marked labels
- Origin:
- private individual
- Type of cellar:
- underground, natural cellar
- Recoverable VAT:
- no
- Wooden case:
- no
- Local excise duty seal:
- no
- Alcohol percentage:
- 13 %
- Region:
- Burgundy
- Appellation:
- Mazis-Chambertin
- Classification:
- Grand Cru
- Owner:
- Faiveley
- Vintage:
- 2011
- Colour:
- red
- Service temperature:
- 16°
- Viticulture:
- sustainable farming More information....
- Intensity:
- classic
- Leading aroma:
- red fruit
- Tasting occasion:
- food-friendly wine
- Grape variety:
- Pinot Noir
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