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Pays d'Hérault - Côtes du Brian Emmez-moi au bout du Terret Clos du Gravillas 2014
Pays d'Hérault - Côtes du Brian IGP
13%
0.75L
Intensity
A cuvée that takes its name from the ancient Languedoc variety it is made from. This floral and mineral wine is the perfect aperitif to share with friends.
More infoEmmenez-Moi au Bout du Terret is a very original white wine made from Terret Gris, an old Languedoc grape variety cultivated on vines that are more than 50 years old. The wine is aged for 11 months in Austrian 500-litre barrels. Its bouquet offers floral and mineral aromas with some sea salt notes.
About the Producer Clos du Gravillas
Le Clos du Gravillas was born from the work of a young Narbonne/US couple, Nicole and John Bojanowski, who set up among the terroirs of Saint-Jean-du-Minervois back in 1999. At a height of 270 metres on the Causse plateau, the domain benefits from the precious cool air that descends from the Montagne Noire on summer nights. Carignan is the star of the show here, but it is not the only variety to thrive in this limestone soil studded with white marine fossils. The Bojanowski's operation is organically certified: no weed killers are used, the microbial life in the soil is encouraged, and biodynamic preparations are produced to strengthen the vines' immunity. The result: rich, pure reds and floral, mineral whites.
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