The Petit Chablis appellation stretches across both sides of the Serein. This is a 100% Chardonnay to share among friends for a dinner party. The appellation was established in 1944 and is characterised by its lively and perfumed wines. This bottle can be enjoyed in the years that follow its production, perhaps alongside a seafood dish that will chime well with the cuvée’s mineral, salty side. The grapes are picked by hand at full maturity and, once in the winery, are pressed before vinification. The maturation that follows lasts around 9 months, then the wine is settled and bottled. This is a deliciously citrusy wine, at once lively and mineral.