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Vin de France Pech de Rozies Balansa (Domaine)  2023 - Lot of 1 bottle - 0
Vin de France Pech de Rozies Balansa (Domaine)  2023 - Lot of 1 bottle - 1
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Vin de France Pech de Rozies Balansa (Domaine) 2023

Red fruitAperitifRising star
A

13.2%

0.75L

Intensity

Discover this superb organic and biodynamic direct press rosé crafted by one of the rising stars of Languedoc-Roussillon – Domaine Balans!

More info

“Pech de Rozies” means “Rozies Hills” in Occitan, a nod to the site from which the wine hails, nestled in the Hautes Corbières mountains. This rosé is a blend of 70% Grenache Noir and 30% Syrah, grown on schist soils. The estate is certified organic and biodynamic. Harvesting is done by hand, using 13 kg crates.
In the winery, the grapes undergo direct pressing (direct press rosé), with fermentation taking place in stainless steel tanks (4/5th) and large oak barrels (1/5th). The low-intervention winemaking process involves native yeasts, no fining or filtration, and a homoeopathic dose of sulphur at bottling (under 4 mg/L).
Upon tasting, this rosé reveals a beautiful salmon hue. It is as enjoyable as a pure red fruit juice, with wild berries, strawberry and redcurrant weaving together in a deliciously inviting profile. Enjoy it well chilled at 9°C–10°C, as an aperitif or alongside grilled vegetables or a chicken curry.

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The iDealwine review...

Des notes de pêche, melon et sirop d'érable au nez. En bouche, une aromatique intense et profonde, avec une pointe d'amertume en finale.

Lot presentation

Vin de France Pech de Rozies Balansa (Domaine) 2023

The wine

“Pech de Rozies” means “Rozies Hills” in Occitan, a nod to the site from which the wine hails, nestled in the Hautes Corbières mountains. This rosé is a blend of 70% Grenache Noir and 30% Syrah, grown on schist soils. The estate is certified organic and biodynamic. Harvesting is done by hand, using 13 kg crates.
In the winery, the grapes undergo direct pressing (direct press rosé), with fermentation taking place in stainless steel tanks (4/5th) and large oak barrels (1/5th). The low-intervention winemaking process involves native yeasts, no fining or filtration, and a homoeopathic dose of sulphur at bottling (under 4 mg/L).
Upon tasting, this rosé reveals a beautiful salmon hue. It is as enjoyable as a pure red fruit juice, with wild berries, strawberry and redcurrant weaving together in a deliciously inviting profile. Enjoy it well chilled at 9°C–10°C, as an aperitif or alongside grilled vegetables or a chicken curry.

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