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Wine for sale: Château Angélus

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Château Angélus - 1
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Château Angélus

Managed by Hubert de Boüard de Laforest since 1985, Angélus has belonged to the same family since the beginning of the 20th century. The château takes its name from the fact that in former times one could, at this precise location, hear the angelus being rung by the bells at the chapel in Mazerat and by the churches in Saint Martin and Saint Emilion.

The property of course has an exceptional terroir, but also demonstrates the importance of man's role in bringing out the best of the terroir: before 1980 the wines were rich and fruity, but lacking in elegance; the growing methods and vinification techniques were subsequently improved thanks to Hubert de Boüard, and as a result Angélus's quality has moved significantly ahead of its peers in Saint Emilion. In the most recent revision of the appellation's classification, in 2012, Angélus was awarded the highest possible rank of Premier Cru Class A, alongside Cheval Blanc, Ausone and Pavie. Green harvests in July, fermentation in temperature-controlled stainless steel vats, ageing in new oak barrels, and bottling without filtration.

Managed by Hubert de Boüard de Laforest since 1985, Angélus has belonged to the same family since the beginning of the 20th century. The château takes its name from the fact that in former times one could, at this precise location, hear the angelus being rung by the bells at the chapel in Mazerat and by the churches in Saint Martin and Saint Emilion.

The property of course has an exceptional terroir, but also demonstrates the importance of man's role in bringing out the best of the terroir: before 1980 the wines were rich and fruity, but lacking in elegance; the growing methods and vinification techniques were subsequently improved thanks to Hubert de Boüard, and as a result Angélus's quality has moved significantly ahead of its peers in Saint Emilion. In the most recent revision of the appellation's classification, in 2012, Angélus was awarded the highest possible rank of Premier Cru Class A, alongside Cheval Blanc, Ausone and Pavie. Green harvests in July, fermentation in temperature-controlled stainless steel vats, ageing in new oak barrels, and bottling without filtration.

2009
2,400Price per bottle 400
2008
486(starting price)Price per bottle 243
2008
178(starting price)
2016
350
2015
468(starting price)Price per bottle 234
2015
440(starting price)Price per bottle 220
2015
230(starting price)
2009
1,200Price per bottle 400
2020
T
600
2019
440(starting price)Price per bottle 220
2020
190(current price)
2018
234(starting price)
2018
421(starting price)Price per bottle 210.50
2013
T
1,440Price per bottle 240
2016
720
2001
225(starting price)
2001
225(starting price)
2001
450(starting price)Price per bottle 225
2001
675(starting price)Price per bottle 225
1987
320(starting price)Price per bottle 160
1990
450(starting price)
1983
450(starting price)Price per bottle 150
1983
117(starting price)
1982
360(starting price)Price per bottle 180
1982
170(current price)
1982
486(starting price)Price per bottle 162
1979
252(starting price)Price per bottle 126
2023
21.90
2021
190(starting price)
2021
190(starting price)
2021
T
567(current price)Price per bottle 189
1999
T
31(current price)Price per bottle 5.17
1994
170(starting price)
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