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Wine for sale: Château Angélus

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Château Angélus

Managed by Hubert de Boüard de Laforest since 1985, Angélus has belonged to the same family since the beginning of the 20th century. The château takes its name from the fact that in former times one could, at this precise location, hear the angelus being rung by the bells at the chapel in Mazerat and by the churches in Saint Martin and Saint Emilion.

The property of course has an exceptional terroir, but also demonstrates the importance of man's role in bringing out the best of the terroir: before 1980 the wines were rich and fruity, but lacking in elegance; the growing methods and vinification techniques were subsequently improved thanks to Hubert de Boüard, and as a result Angélus's quality has moved significantly ahead of its peers in Saint Emilion. In the most recent revision of the appellation's classification, in 2012, Angélus was awarded the highest possible rank of Premier Cru Class A, alongside Cheval Blanc, Ausone and Pavie. Green harvests in July, fermentation in temperature-controlled stainless steel vats, ageing in new oak barrels, and bottling without filtration.

Managed by Hubert de Boüard de Laforest since 1985, Angélus has belonged to the same family since the beginning of the 20th century. The château takes its name from the fact that in former times one could, at this precise location, hear the angelus being rung by the bells at the chapel in Mazerat and by the churches in Saint Martin and Saint Emilion.

The property of course has an exceptional terroir, but also demonstrates the importance of man's role in bringing out the best of the terroir: before 1980 the wines were rich and fruity, but lacking in elegance; the growing methods and vinification techniques were subsequently improved thanks to Hubert de Boüard, and as a result Angélus's quality has moved significantly ahead of its peers in Saint Emilion. In the most recent revision of the appellation's classification, in 2012, Angélus was awarded the highest possible rank of Premier Cru Class A, alongside Cheval Blanc, Ausone and Pavie. Green harvests in July, fermentation in temperature-controlled stainless steel vats, ageing in new oak barrels, and bottling without filtration.

2025
T
835.20Price per bottle 278.40
2016
720
2016
350
2009
1,200Price per bottle 400
2009
2,400Price per bottle 400
2023
21.90
2015
230(starting price)
2013
T
1,440Price per bottle 240
2021
200(current price)
2021
190(current price)
1987
480(starting price)Price per bottle 160
1982
360(starting price)Price per bottle 180
2025
T
241.20Price per bottle 80.40
2010
290(starting price)
1994
153(starting price)
2022
210(current price)Price per bottle 70
2022
30(current price)
Price estimate for Château Angélus

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