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Wine for sale: Château Angélus

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Château Angélus

Managed by Hubert de Boüard de Laforest since 1985, Angélus has belonged to the same family since the beginning of the 20th century. The château takes its name from the fact that in former times one could, at this precise location, hear the angelus being rung by the bells at the chapel in Mazerat and by the churches in Saint Martin and Saint Emilion.

The property of course has an exceptional terroir, but also demonstrates the importance of man's role in bringing out the best of the terroir: before 1980 the wines were rich and fruity, but lacking in elegance; the growing methods and vinification techniques were subsequently improved thanks to Hubert de Boüard, and as a result Angélus's quality has moved significantly ahead of its peers in Saint Emilion. In the most recent revision of the appellation's classification, in 2012, Angélus was awarded the highest possible rank of Premier Cru Class A, alongside Cheval Blanc, Ausone and Pavie. Green harvests in July, fermentation in temperature-controlled stainless steel vats, ageing in new oak barrels, and bottling without filtration.

Managed by Hubert de Boüard de Laforest since 1985, Angélus has belonged to the same family since the beginning of the 20th century. The château takes its name from the fact that in former times one could, at this precise location, hear the angelus being rung by the bells at the chapel in Mazerat and by the churches in Saint Martin and Saint Emilion.

The property of course has an exceptional terroir, but also demonstrates the importance of man's role in bringing out the best of the terroir: before 1980 the wines were rich and fruity, but lacking in elegance; the growing methods and vinification techniques were subsequently improved thanks to Hubert de Boüard, and as a result Angélus's quality has moved significantly ahead of its peers in Saint Emilion. In the most recent revision of the appellation's classification, in 2012, Angélus was awarded the highest possible rank of Premier Cru Class A, alongside Cheval Blanc, Ausone and Pavie. Green harvests in July, fermentation in temperature-controlled stainless steel vats, ageing in new oak barrels, and bottling without filtration.

2025
T
835.20Price per bottle 278.40
2023
21.90
2009
340(current price)
2009
1,020(starting price)Price per bottle 340
2009
1,020(starting price)Price per bottle 340
2008
380(starting price)Price per bottle 190
2013
T
1,240(current price)Price per bottle 413.33
2025
T
241.20Price per bottle 80.40
2016
325
2016
T
250(current price)
2004
380(starting price)Price per bottle 190
1988
210(starting price)
2000
150(starting price)Price per bottle 50
2000
150(starting price)Price per bottle 50
2018
T
220(starting price)
2018
630(starting price)Price per bottle 210
2001
750(starting price)Price per bottle 250
2020
190(starting price)
2017
T
240
2011
340(starting price)Price per bottle 170
2011
510(starting price)Price per bottle 170
2010
290(starting price)
2003
210(current price)
1980
108(starting price)
1989
40(current price)
2019
200(current price)
2006
275
1986
180(current price)
1986
175(starting price)
1983
450(current price)Price per bottle 150
1981
140(current price)
2023
50(current price)
Price estimate for Château Angélus

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