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Wine for sale: Château Angélus

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Château Angélus - 1
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Château Angélus

Managed by Hubert de Boüard de Laforest since 1985, Angélus has belonged to the same family since the beginning of the 20th century. The château takes its name from the fact that in former times one could, at this precise location, hear the angelus being rung by the bells at the chapel in Mazerat and by the churches in Saint Martin and Saint Emilion.

The property of course has an exceptional terroir, but also demonstrates the importance of man's role in bringing out the best of the terroir: before 1980 the wines were rich and fruity, but lacking in elegance; the growing methods and vinification techniques were subsequently improved thanks to Hubert de Boüard, and as a result Angélus's quality has moved significantly ahead of its peers in Saint Emilion. In the most recent revision of the appellation's classification, in 2012, Angélus was awarded the highest possible rank of Premier Cru Class A, alongside Cheval Blanc, Ausone and Pavie. Green harvests in July, fermentation in temperature-controlled stainless steel vats, ageing in new oak barrels, and bottling without filtration.

Managed by Hubert de Boüard de Laforest since 1985, Angélus has belonged to the same family since the beginning of the 20th century. The château takes its name from the fact that in former times one could, at this precise location, hear the angelus being rung by the bells at the chapel in Mazerat and by the churches in Saint Martin and Saint Emilion.

The property of course has an exceptional terroir, but also demonstrates the importance of man's role in bringing out the best of the terroir: before 1980 the wines were rich and fruity, but lacking in elegance; the growing methods and vinification techniques were subsequently improved thanks to Hubert de Boüard, and as a result Angélus's quality has moved significantly ahead of its peers in Saint Emilion. In the most recent revision of the appellation's classification, in 2012, Angélus was awarded the highest possible rank of Premier Cru Class A, alongside Cheval Blanc, Ausone and Pavie. Green harvests in July, fermentation in temperature-controlled stainless steel vats, ageing in new oak barrels, and bottling without filtration.

2009
2,400Price per bottle 400
2009
580(starting price)Price per bottle 290
2009
T
1,728(starting price)Price per bottle 288
2008
540(starting price)Price per bottle 270
2008
198(starting price)
2008
198(starting price)
2008
396(starting price)Price per bottle 198
2008
594(starting price)Price per bottle 198
2008
396(starting price)Price per bottle 198
2008
396(starting price)Price per bottle 198
2008
594(starting price)Price per bottle 198
2009
1,200Price per bottle 400
2011
360(starting price)Price per bottle 180
2011
540(starting price)Price per bottle 180
2011
540(starting price)Price per bottle 180
2014
T
1,560Price per bottle 260
2003
648(starting price)Price per bottle 216
2015
520(starting price)Price per bottle 260
2015
460(starting price)Price per bottle 230
2019
T
1,134(current price)Price per bottle 189
2018
260(starting price)
2011
360(starting price)Price per bottle 180
2013
T
1,440Price per bottle 240
2016
720
2016
350
2016
T
240(current price)
1967
82(current price)
2020
T
600
2020
T
1,134(current price)Price per bottle 189
2001
250(starting price)
2001
250(starting price)
2001
500(starting price)Price per bottle 250
2001
750(starting price)Price per bottle 250
1989
280(current price)
2017
T
270(starting price)Price per bottle 45
2015
635
1988
220(current price)
2023
21.90
1981
240(starting price)Price per bottle 120
2021
T
240Price per bottle 80
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